Outside of meatloaf and lasagna I don't do a lot of baking. Well, the occasional Totino's party pizza too. Ahem. But I stumbled across this recipe and I'm going to have to try it:
Red Lobster Cheddar Bay Biscuits-Top Secret Version
2 1/2 cups Bisquick baking mix
4 tablespoons cold butter
1 cup sharp cheddar cheese, grated
3/4 cup cold whole milk
1/4 teaspoon garlic powder
Brush on top
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1 pinch salt
Directions:
1. Preheat oven to 400°F.
2. Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.
3. Add cheddar, milk and 1/4 tsp garlic.
4. Mix by hand until combined, but don't over mix.
5. Drop 9 equal portions onto greased cookie sheet.
6. Bake for 15-17 minutes or until tops are light brown.
7. Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
8. Use a pastry brush to spread garlic butter over tops of biscuits.
I love those Red Lobster biscuits, and I'm not a big bread eater. This is one of those things that I'll probably only make for company, but I'm going to try it just so I can add it to my skill set.
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