I was going to do some BBQ chicken breasts yesterday, but found a wok that I didn't know we had and decided to do some stir fry instead. I would have preferred broccoli instead of peas, but since the grocery store in town is closed on Sunday this time of year I had to make do with what I had. I sort of winged it.
Staging is everything with wok cooking:
It's been some time since I've done stir fry in a wok and it took me awhile to go through the cupboard and remember what I needed and when to add it in the process. I ended up doing an ad lib on a recipe I found on the internet and it turned out great. The one thing it lacked was real garlic as I had to use garlic salt instead. That made it a bit duller than it should have been, but still delicious:
Chicken, green onion, celery, carrots, peas, yellow onion. You go to wok with the ingredients you have.
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